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Monday, September 8, 2008

Heirloom tomatoes
Watermelon slices
Feta Cheese
Mint or Basil
Pine Nuts
Balsamic Vinegar

Slice tomatoes and watermelon. Stack.
Sprinkle with feta, mint, and pinenuts.
Sprinkle balsamic vinegar over.

Notes: Inspired by a salad we had on 'Girl's Weekend' while dining at Apollo’s Bistro in Waterville, Maine

Susan: I'm a Master Gardener, have a small organic vegetable garden in Maine, grown vegetables in containers in Florida, and also grow lots of flowers. I enjoy good food, cooking what I've grown in my garden or with ingredients I can buy locally. I'm happiest when I'm in the water, on the water, or just looking at the water. I also love being in a garden. I have a golden retriever named 'Emily', also known as 'The Monster'. She loves to play ball, go swimming, and has lots of people friends. We spend summers on the Belgrade Lakes in Maine and the rest of the year in South Florida where I'm in the process of creating a tropical garden. I love garden clubs, and am currently the 1st Vice President of the Wellington, FL Garden Club, the webmaster and newsletter editor, co-president of a garden club in my community, and Horticulture Chairperson of the Waterville, Maine Community Garden Club. I also teach fun, hands-on gardening courses at Palm Beach State College.

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