2 ears corn, cut off cob
1 avocado, diced
1 pint cherry tomatoes, halved
½ Cup Diced Red Onion
1 lime
2 Tbspn. Olive Oil
¼ Cup Chopped Cilantro
Salt & Pepper to taste
Mix corn, avocado, tomatoes, and onion.
Grate lime zest. Squeeze lime.
Mix olive oil, lime zest and juice, cilantro, salt & pepper.
Pour over vegetables & serve.
Notes: This has become one of our favorite summer salads. Photo by Sarah.
1 comment:
Wicked good salad! Best salad I ever had - and the home-grown veggies made it even bettah.
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