Monday, September 8, 2008

Caprese Salad

Heirloom tomatoes
Watermelon slices
Feta Cheese
Mint or Basil
Pine Nuts
Balsamic Vinegar

  • Slice tomatoes and watermelon. Stack.
  • Sprinkle with feta, mint, and pinenuts.
  • Sprinkle balsamic vinegar over.

    Notes: Inspired by a salad we had on 'Girl's Weekend' while dining at Apollo’s Bistro in Waterville, Maine

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